時間/time

內(nèi)容/content

演講者/speaker

8:00-9:00

注冊Registration

Industry Perspective

9:00-9:20

開幕

零售商高層觀點

Opening speech

Wholesale & Retail Perspective

Chief Financial Officer- Kees Kerremans

首席財務(wù)官-何睿康

Metro Cash & Carry

錦江麥德龍現(xiàn)購自運有限公司

9:20-9:40

政府觀點之食品安全挑戰(zhàn)與解決思路

Government Perspective of Food Safety and Solution

Gu Zheng Hua顧振華

上海市食品安全工作聯(lián)合會會長

Chairman of Shanghai Food Safety Federation

Pre-deputy director of Shanghai FDA Bureau

前上海市食品藥品監(jiān)督管理局副局長

9:40-10:00

中國食品安全統(tǒng)計與形勢分析

Food safety statistics and nalysis of the situation

樊紅平 Fan Hongping

Division chief of Comprehensive Office Department of Food Supervision III CFDA

食監(jiān)三司綜合處處長國家食品藥品監(jiān)督管理總局

10:00-10:20

歐洲食品安全良好實踐

Food Safety solution in Europe

Stephan Tromp

IFS總經(jīng)理

IFS Managing Director

10:20-10:40

美國食品安全良好實踐

Food Safety solution in America

CFSI Capacity Building Task Force Vice-chair & Food Safety Director

CFSI能力建設(shè)工作組副主席&藝康集團(tuán)亞太區(qū)食品安全總監(jiān)

嚴(yán)志農(nóng)Zhinong Yan

10:40-11:00

茶歇coffee break

11:00-11:15

新食品安全研究觀點與科技創(chuàng)新

Food Safety Research Trends and Technology Innovation

Hefei University  of Technology

合肥工業(yè)大學(xué)研究院院長、食品科學(xué)教授

鄭磊  Zheng Lei

11:15-11:30

大型制造型企業(yè)對食品安全的要求

Food safety requirement for international manufacturer

百事大中華區(qū)質(zhì)量保證總監(jiān)

QA Director Pepsico China

姚暉 Yao Hui

11:30-11:45

餐飲連鎖集團(tuán)對于供應(yīng)商的產(chǎn)品質(zhì)量和安全要求

Food Quality and Safety Requirement of supplier from Food Service

麥當(dāng)勞中國有限公司食品安全高級總監(jiān)

Food Safety Senior Director, McDonald's China

王昉 Richard Wang

11:45-12:15

座談

Pannel Discussion, Q&A

All Speakers on Morning/ 所有演講者

12:15-13:15

自助餐   Buffet Lunch

Capacity Buidling

13:15-13:45

IFS系列標(biāo)準(zhǔn)介紹和優(yōu)勢

Status of IFS Standards Update：

IFS Food & IFS other standards introduction

Stephan Tromp

IFS總經(jīng)理

IFS Managing Director

13:45-14:05

麥咨達(dá)食品解決方案

Star Farm work introduction for IFS consulting

Xiong Chuanwu 熊傳武

麥咨達(dá)總經(jīng)理

head of Star Farm

14:05-14:35

認(rèn)證基本流程

Basic flow and requirement for Certification

Intertek /天祥

Liang Lidong, Anthony / 梁黎東

Technical Director for food certification, APAC

Deputy GM, China Food

14:35-14:55

IFS認(rèn)證的過程和收獲

IFS certfied process and benefit

認(rèn)證企業(yè)代表-山東匠造

Certified company- Shandong Jiangzao

總經(jīng)理

General Manager

14:55-15:20

茶歇coffee break

15:20-15:40

技術(shù)服務(wù)商的食品安全解決方案

Food safety solution from technique service provider

梅特勒-托利多/Mettler-Toledo

公共事務(wù)經(jīng)理/Manager for Public Affairs

李彤陽/TongYang LI

15:40-16:00

食品企業(yè)產(chǎn)品合規(guī)管理現(xiàn)狀及解決方案

Food company product compliance situation and solution

食品伙伴網(wǎng) 高級工程師 食品安全總監(jiān)

Foodmate

陶慶會 Tao Qinghui

16:00-16:45

交流研討

 Panel discussion, Q&A

Current situation, difficulty with certification

All Speakers on Afternoon/ 所有演講者

16:45-17:00

會議總結(jié)

Closing Remarks

Stephan Tromp

IFS總經(jīng)理

IFS Managing Director