果汁煎肉脯 Fried Muscle with Fruit Juice

油豆腐鑲肉 Oily Bean Curd Stuffed with Pork

古法扣全端 Braised Whole Turtle

炸吉利排骨 Fried Pork Chop

龍王夜宴 Dragon-King Appetizer Plate

糖醋蜜肉 Sweet & Sour Pork

甘菊豬肚 Stewed Pig Tripe with Camomile

姜絲肉蟹 Fried Crab Meat with Shredded Ginger

麒麟石斑 Steamed Live Garoupa

魚香鮮貝 Fish-Flavored Scallops

銀耳燴素 Sauted Vegetables with White Fungus

蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps

雪花魚翅 “Snow Flake”Shark’s Fins

黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper

煲仔魚丸 Boiled Fish Balls

芙蓉蟹 Fried Crab with Egg-White

北芪瘦肉 Braised Muscle with Pak-kei

秘制鴛鴦雞 Braised Chickens like Mandarin Duck

青豆?jié)鉁?Creamy Green Bean Soup

青豆牛肉末 Minced Beef with Green Bean

紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts

松脆海蜇皮 Crisp Jellyfish Skin

茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce

牛蒡炒肚絲 Fried Pig Tripe with Burdock

涼拌牛蒡 Mixed Cold Boiled Burdock

密汁牛蒡 Sweet Chicken

三杯雞 Three Cup Chicken

牛蒡潑蛋 Burdock and Egg Drop Soup

牛蒡排骨湯 Burdock and Chop Soup

牛蒡脆腸 Burdock Filled in Intestine

牛蒡茶凍 Burdock Jelly

牛蒡沙拉 Burdock Salad

沙茶牛蒡 Mayonnaise Burdock

牛蒡香羹 Chinese Mushroom and Burdock Soup

車前子油燜蝦 Fried Shrimp with Asiatic Plantain Seed

番茄海蜇 Fried Jellyfish with Tomato

牛蒡糕 Burdock Cake

沙丁魚烙 Baked Sardine

蛋黃里脊卷 Yolk and Pork Roll

金盞松茸 Gold Calix Tricholoma Matsutake

豬肚黃芪湯 Astragali and Pig Tripe Soup

淳安辣椒醬 Chun An Chilli Sauce

“爸爸湯” Dady Soup

西柚三文魚 Grapefruit Salmon

脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

家鄉(xiāng)蠔仔烙 Hometown Fried Oyster in Caldron

蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll

西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet

香炸龍鳳蛋 Fried “Longfeng” Eeg

花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date

川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb

姜芽炒鴨片 Sliced Duck with Ginger Bud

甘檸芝麻蝦 Fried Prawn with Sesame

清蒸白鱔 Stewed Eel

鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup

四喜黃豆粒 Sixi Soy Beans

珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

干貝湯 Scallop Soup

羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii

蜜豆魚片 Fried Sweeten Beans and Grass Carp

栗子燜羊肉 Stewed Mutton with Chestnut

蜜汁火方(粵菜) Braised Ham with Honey

松仁粉絲 Pine Nut and Vermicelli

大魚頭豆腐湯 Big Fish Head and Bean Curd Soup